DESCRIPTION
Spinach Apple Salad is one of our favourite and easiest ones to make. It’s made with a delicious mix of sweet and savoury ingredients, it’s tossed with a tangy white wine vinaigrette, and it’s always a crowd favourite!
Prep time: 15 MINUTES Total time: 15 MINUTES yield: 4 -6
INGREDIENTS
~10 ounces baby spinach
~2 large apples, cored and thinly sliced (Choose your 2 favourite apples)
~half a small red onion, peeled and thinly sliced
~1 cup walnut halves, toasted (or pecans)
~2/3 cup dried cranberries
~5 ounces goat cheese, crumbled (or feta cheese)
~1 batch white wine vinaigrette (see below)
WHITE WINE VINAIGRETTE INGREDIENTS:
~1/3 cup extra virgin olive oil
~1/4 cup white wine vinegar
~2 tablespoons lemon juice
~1 tablespoon Dijon mustard
~1 garlic clove, peeled and minced
~pinch of salt and black pepper (optional)
~1 tablespoon honey or maple syrup (optional)
INSTRUCTIONS:
TO MAKE THE SPINACH APPLE SALAD:
Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine. Serve immediately, garnished with the remaining goat cheese.
TO MAKE THE WHITE WINE VINAIGRETTE:
Add all ingredients together in a bowl and whisk to combine. Or, add all ingredients to a mason jar, cover, and shake to combine.
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